Hand Hammered Round bottom "Pow" 36cm / 14.2"

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$44.03

The wok is round bottom with a single, metal handle which is referred to as the Beijing or Peking pan. It is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. (Photo is the iron 'pow' wok.) The 'pow' wok is available with a hollow metal, or/with a single loop, or double loop.

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Optional Extras:

Pre-seasoning

( +$8.99 )

One Extra Loop

One Extra Loop *$2.00

One Extra Loop

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